Your daily business in the food industry is full of challenges as quality demands from customers are increasing. Free oxygen is a major culprit in food spoilage and provides good basis for bacterial growth. The use of nitrogen in food processing is perfect for flushing and regulating the air out of the packaging and injecting nitrogen into the packaging. This helps to protect the delicate foods inside increases the shelf life of the food.
In the Pharmaceutical Industry, nitrogen is used in packaging of pharmaceuticals and prohibits explosions as well as ensures fire safety in activities where fine dispersed substances are used. It also serves as an inert replacement for air where oxidation is undesirable.
In the beverages industry, nitrogen is used in packaging of carbonated or still beverages, beer, wine, juice drinks, tea, bottled water etc. Nitrogen is injected precisely into each container at a predetermined rate which pressurizes the container adding to its rigidity. In carbonated drinks Nitrogen pressure helps to keep the carbon dioxide in solution by occupying the container headspace which adds value to the product.